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Scroll through the slide below to see our current participants and Nourishing Needham Approved items. 

COOK Restaurant

  • ​Salads:​
    • Classic Caesar: romaine hearts, parmesan, focaccia croutons

    • Kale Salad: ​brussels sprouts, parmesan, hazelnut, verjus​​

    • Kale and Brussels Sprout Caesar: parmesan, focaccia croutons

    • Greek Salad: feta, za'ata pita chips, peppadew humus, olives, onion, cucumber, creamy feta dressing

  • Entrees:

    • Miso Glazed Salmon: sticky rice, ginger lemongrass broth, bok choy

    • Slow Roasted Chicken: toasted farro, asparagus, radish, carrots, green goddess dressing

  • Bowls:

    • Grilled Veggie: burrata, lentil & quinoa salad, eggplant, zucchini & pepperonata​

    • Southwestern: poblano rice, roasted sweet potato, zucchini, corn & black bean salsa, chili mango vinaigrette, curtido, pepitas

  • Children's:

    • Grilled Chicken: w/ broccoli

    • Salmon: w/ broccoli 

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