Scroll through the slide below to see our current participants and Nourishing Needham Approved items.
COOK Restaurant
- Salads:
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Classic Caesar: romaine hearts, parmesan, focaccia croutons
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Kale Salad: brussels sprouts, parmesan, hazelnut, verjus
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Kale and Brussels Sprout Caesar: parmesan, focaccia croutons
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Greek Salad: feta, za'ata pita chips, peppadew humus, olives, onion, cucumber, creamy feta dressing
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Entrees:
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Miso Glazed Salmon: sticky rice, ginger lemongrass broth, bok choy
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Slow Roasted Chicken: toasted farro, asparagus, radish, carrots, green goddess dressing
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Bowls:
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Grilled Veggie: burrata, lentil & quinoa salad, eggplant, zucchini & pepperonata
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Southwestern: poblano rice, roasted sweet potato, zucchini, corn & black bean salsa, chili mango vinaigrette, curtido, pepitas
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Children's:
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Grilled Chicken: w/ broccoli
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Salmon: w/ broccoli